Rare and solitary jaguars hunt within the dense forested slopes of Mexico’s Sierra Madre de Chiapas, where a legacy of coffee growing is generations strong. High altitudes and rich, volcanic soil create ideal conditions for the coffee to thrive amid fragrant orchids, foraging tapirs and, on occasion, a majestic predatory cat. Bright and crisp with flavors of cocoa and roasted nuts, every cup showcases the hard work of farmers and their pride in this lush, vibrant region.